How to Make Chocolate Mousse

Whether you are serving adults or wee kids, chocolate mousse is always a favorite. Whether you are serving it for sweetmeat or just for afternoon snacks, you will never disappoint whatever if you serve chocolate mousse. Here is how you can make the tasty chocolate mousse in just a matter of minutes.

Mousse is a French word that means foam or lather. A specialty in French restaurants, this dish became beloved to the Brits and the Americans in the 1960s. What is leading in development chocolate mousse is the foam, which gives the sweetmeat an airy and light texture. You can make it light and fluffy or if you choose, you can get ready it to be creamy and thick, depending of procedure on your preferences. This is one of the best desserts that you can serve Whether you are arresting or not because it does not just look tasty but you can also get ready it ahead of time so as not to make you rush things.

Chocolate

For the chocolate mousse recipe, you have to get ready first your ingredients so that everything will be done smoothly. You will need 4 1/2 ounces of finely chopped dark chocolate, 2 tablespoons of diced unsalted butter, 2 tablespoons of strong coffee such as espresso, 3 large eggs, one tablespoon of sugar and a cup of cold and heavy cream. You can have supplementary ingredients such as whipped cream or raspberries if you want. For the tools, you will need a hand-held galvanic mixer, a bowl settled inside a bigger one which is filled with ice water and scales for you to part the ingredients.

For the preparation, you will first need to whip the cream until they are soft peaks. You have to see to it that you will not overdo it since your chocolate mousse will not be what you have startling if you do that. Next, you have to concentrate the butter, the chocolate and the espresso on a double boiler and place it over hot water to simmer. You have to stir the aggregate often until it becomes smooth. Once it is already smooth, take off the aggregate from the heat and let it cool but it should be warmer than the normal body temperature. You can do a test by dabbing some of the chocolate aggregate on your bottom lip and if it feels warm, that will be it.

While waiting for the chocolate aggregate to cool down, what you do is to whip the egg whites until they are already foamy and they are starting to form shape. Add the sugar and continue beating until there are soft peaks. For the chocolate mixture, when it is already cool enough, add the yolks and stir gently, adding about one-third of the whipped cream. Fold about half of the egg whites until they are fully mixed and do the same with the remaining egg whites then finally add what is left of the whipped cream. When everything is done, all you have to do is to scoop the chocolate mousse in private dishes or in serving bowls, layer with your beloved fruits and refrigerator for about 8 hours.

From the procedures that were presented above, you can see that chocolate mousse is verily very easy to make. It will take only a few minutes to make it with not so much to do. So if you are planning to make sweetmeat for your family, consider development chocolate mousse.

How to Make Chocolate Mousse