Are you all ready for the holidays? Do you have all your Christmas shopping done for everyone on your gift giving list this year? Do you already have your holiday meal planning done? We may not be able to help you find all your holiday gift surprises, but we can help you find some really wonderful and tasty holiday dessert recipe ideas today. For instance, if you love the taste and flavors of chocolate, coffee, cocoa and Kahlua, you might be interested in making the decadent and tempting jello chocolate Kahlua cake as your holiday treat this year.
Liven up the Holiday Atmosphere with Jello Recipes
You can liven up any holiday atmosphere when you choose to include jello recipes to your party planning and meal planning projects. Some of them are so easy that even your children may want to help you make the desserts at your house and some of them they can easily make themselves to surprise you. Try this delicious recipe for your next holiday party or social gathering; everyone will be asking you for the recipe so they can make their own wonderful and chocolaty jello cake. The holidays are for celebrating and spending time with family and friends. Use this recipe to bring a smile to the face of everyone you know and love.
Recipe for Jello Chocolate Kahlua Cake
What You Need
1 chocolate cake mix 1 package Jello chocolate fudge instant pudding ½ cup vegetable oil 4 eggs ¾ cup Kahlua ½ cup cold strong coffee 6 Tablespoons butter or margarine 1 pound box powdered sugar 3 Tablespoons unsweetened cocoa 3 Tablespoons Kahlua 3 Tablespoons hot strong coffee
How to Make It
Preheat oven to 350 degrees Fahrenheit and prepare a cake pan by greasing and flouring and then set aside until needed.
Using a large bowl and an electric mixer add the cake mix, chocolate pudding, oil, eggs, ¾ cup Kahlua and ½ cup cold coffee and then beat until thoroughly mixed and then beat for about 2 or 3 more minutes.
Pour this cake batter into the prepared cake pan and bake in oven for approximately 45 to 60 minutes depending on the size and type of cake pan you are using or until done. Check by using toothpick method to ensure the cake is done. After cake is done, allow for 20 to 30 minutes of cooling time. You will not frost this cake until it is completely cooled.
To prepare the Kahlua frosting you will cream the butter or margarine and then add the powdered sugar and cocoa and cream well. Keep beating this mixture as you slowly add the Kahlua and then the hot coffee. Beat until it is a smooth yet thick consistency for spreading over the cake.
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